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Joseppi's Tour - All your favorites on one plate! An entree sampler platter of chicken Parmesan, meat and cheese lasagna and pesto tortellini.
Weekend Special (Friday and Saturday) - Grilled Halibut with Green Olivada Pasta Salad - A seasoned and grilled filet of Atlantic Halibut drizzled with basil oil. Served with corkscrew pasta tossed with green olivada, chunks of fresh mozzarella, tomatoes and oregano.
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September 6 - 12
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Chicken Cacciatore- Sauteed chicken tossed with spaghetti pasta and a spicy tomato sauce with mushrooms, onions and bell peppers.
Weekend Special (Friday and Saturday) - Grilled Applewood Smoked Veal Loin - Smoked and grilled veal loin, toppedwith a blackberry zinfandel sauce and served over garlic rosemary mashed potatoes and sauteed green beans.
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Polpettone Al Forno - Italian meatloaf with ground beef, Italian sausage, bell peppers, red onions, fresh herbs and spices and topped with tangy tomato sauce. Served with gorgonzola mashed potatoes and sauteed green beans.
Weekend Special (Friday and Saturday) - Fice Spice Pork Loin with Orange Pear Compote - Roasted pork loin rubbed with a blend of five spices (cinnamon, anise seed, cloves, ginger and fennel) and topped with an orange pear compote. Served with sauteed spinach and garlic Paremsan risotto.
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Eggplant Del Monico - Sliced eggplant rolled and stuffed with three cheeses and crab meat then breaded with garlic Parmesan bread crumbs. Topped with Roma and asiago sauces and served with a side of spinach pesto cappellini.
Weekend Special (Friday and Saturday) - Peppercorn Crusted Rib Eye with Brandy Butter Sauce - A 12-ounce rib eye crusted with fresh cracked peppercorns, sauteed and topped with a brandy butter pan sauce. Served with rosemary new potatoes and grilled zucchini.
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Shrimp Fra Diavolo - Spicy sauteed shrimp served over linguini pasta tossed with chunks of Roma tomatoes, sauteed red onions and a garlic balsamic Roma sauce.
Weekend Special (Friday and Saturday) - Veal with an Almond Marsala Cream Sauce - Pan-seared veal cutlets topped with an almond marsala sauce, served with sauteed snow peas and rosemary fingerling potatoes.
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Don't Forget Mondays are Family Fun Night! |
Kids eat FREE off Joseppi's Kids' Menu. Every Monday night from 5 - 10 p.m. (*Valid on 2 kids' meals per 1 adult entree) |
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All-you-can-eat every Tuesday night |
5pm to close, Select from Spaghetti & Meatballs, Fettuccini Alfredo or Baked Penne with Tomato Cream Meat Sauce and a House or Caesar Salad for $7.99 |
